Sunday Lunch Menu
2 Courses £19.00
3 Courses £23.00

Starters
Leek and potato soup with house made bread

Pork rillette with piccalilli and Highwayman bread

Crispy goat’s cheese, ricotta beetroot mousse and roasted beetroot salad
 
Chicken liver parfait with apple chutney

Crispy calamari with lime, chilli and coriander and mixed leaves

Main Courses
Choice of traditional roasts served with all the trimmings:
*Roast chicken  *Pork belly  *Roast beef (£2.00 supplement)

Pan fried duo of fish, crushed potato, green beans and beurre blanc

Bubble and squeak with fried hen's egg and mixed vegetables, Hollandaise sauce

Desserts
Warm rice pudding with poached pear

Sticky toffee pudding with vanilla ice cream

Apple, cinnamon and sultana strudel with custard

Vanilla panna cotta with citrus fruit

Selection of Purbeck's ice creams and sorbets (2 scoops)

A wide selection of dessert wines and sweet sherry available to accompany your dessert,
please ask for the list.

All of our dishes are cooked to order. Please be patient during busy periods.

Make us aware of any allergies and ask for further details of dishes that contain allergens