Festive Lunch Menu
2 courses £16.00
3 courses £20.00

Starters
Leek, potato and Brussel sprout soup

Crispy goat’s cheese, ricotta beetroot mousse and seasonal vegetable salad

Highwayman smoked and citrus marinated salmon roulade
with pickled cucumber and horseradish cream

Mains
Roast ‘bronze leg’ turkey, chipolatas, bread sauce,
Cranberry jelly and seasonal vegetables

Grilled Cornish cod, Highwayman ratatouille,
spinach, sweet potato crisps and basil pesto

Wild mushroom, chestnut and spinach Wellington,
winter vegetables, parmesan and garlic cream

Desserts
Christmas pudding and brandy cream

Traditional crème brulée with berry compote and tuile biscuit

Apple, sultana and cinnamon strudel with custard

Mince pies