New Year’s Eve Menu
£75.00 per head including DJ and fireworks

Starters
Grilled monkfish cheek and octopus with chorizo bonbons and saffron mayo

Pan-seared Cornish scallops with apple, celeriac and hazelnut granola

Chicken, smoked ham hock and foie gras terrine with shitake, green beans and shallot purée

Korean fried cauliflower coated in sweet and sour sesame served with kimchi
and umboshi chestnut puree and crispy kale
Mains
Highwayman beef Wellington,
winter vegetables, cocotte potatoes and Madeira gravy

Roasted guinea fowl forestière,
seasonal vegetables, wild mushrooms, dauphinoise potato

Crispy Cornish sole,
with fish pie flavours and green vegetables

Potato rosti glazed with welsh rarebit, soft poached egg,
buttered spinach, market vegetables and crispy parsnips

Puddings
Poire belle Hélène
with sable cookies, vanilla ice cream and chocolate sauce

Highwayman chocolate assiette

Warm plum clafoutis with crème fraiche sorbet

English cheese platter, oatcakes and chutney